Makes me feel better about the price of two fully cooked McDoubles here in the US.
S_Flavius_Mercurius
What in the hell???
… Who’s putting ham on their damn burger??
OKcomputer1996
Eh…the only problem is the bun making contact with the raw burger. But if you eat them rare or medium rare that is not really any different…
BigBeeOhBee
5-second rule totally applies. You have 5 seconds to separate everything as soon as the plastic wrap is breached.
Neg10x
Ewwww
wizardrous
The raw beef touching the bun aside, who puts turkey cold cuts on a fucking burger?!
Interesting-Bet-2330
My dumbass read it as 7cents 🤣
IceBear_028
Cross contamination
cheshie_cabbit
Rare burgers are common in France. As is tartare. So I’m guessing folks in France wouldn’t exactly blink at this.
Khronick_Dank
Oof, that’s pretty bad.
Serendipitous_Quail
Mhhh… Cross-contaminated buns with a hint of raw meat…
kasmackity
Toast the bun and you’re good
Accurate_Minute_210
Yummy e coli burger
JeanArtemis
We have all kinds of things like this in America and while I, as a “professional” (read: line) cook cringe at them every time, I also totally understand their place and reason on the shelf. Honestly, if having all the ingredients in one place encourages someone to try and prepare a dish they may not have otherwise, I am one hundred percent here for it. It’s not top shelf product but neither is the majority of what you get dining out (sorry not sorry, the industry is cooked), I’m just stoked people are being encouraged to experience the creation process themselves.
Olibirus
What’s the unsanitary part here ?
Dragonssssssssssss
They spelling Icky wrong
Edit: this is a joke about the sticker in the upper right corner 🙂
General_Scipio
If a french supermarket chain is offering this is obviously fine. The EU has really good food safety regs, they are on it.
It’s just high quality beef so it’s not an issue.
If this is some weird corner shop fair point might be bad. But this is absolutely fine
Just-Guarantee-2866
Still. Would eat that
Cephell
Terminally American comment section.
Do NOT look up what a Mettbrötchen is either.
Downvotes without comments are upset they live in a country where they can only buy contaminated meat.
Edit: That last phrase was from when this post was briefly downvoted into the negatives.
Duncan_Evermind
The plastic cheese is safe though
No_March5402
Do French people even know how to cook without Rémy’s help?
22 Comments
Makes me feel better about the price of two fully cooked McDoubles here in the US.
What in the hell???
… Who’s putting ham on their damn burger??
Eh…the only problem is the bun making contact with the raw burger. But if you eat them rare or medium rare that is not really any different…
5-second rule totally applies. You have 5 seconds to separate everything as soon as the plastic wrap is breached.
Ewwww
The raw beef touching the bun aside, who puts turkey cold cuts on a fucking burger?!
My dumbass read it as 7cents 🤣
Cross contamination
Rare burgers are common in France. As is tartare. So I’m guessing folks in France wouldn’t exactly blink at this.
Oof, that’s pretty bad.
Mhhh… Cross-contaminated buns with a hint of raw meat…
Toast the bun and you’re good
Yummy e coli burger
We have all kinds of things like this in America and while I, as a “professional” (read: line) cook cringe at them every time, I also totally understand their place and reason on the shelf. Honestly, if having all the ingredients in one place encourages someone to try and prepare a dish they may not have otherwise, I am one hundred percent here for it. It’s not top shelf product but neither is the majority of what you get dining out (sorry not sorry, the industry is cooked), I’m just stoked people are being encouraged to experience the creation process themselves.
What’s the unsanitary part here ?
They spelling Icky wrong
Edit: this is a joke about the sticker in the upper right corner 🙂
If a french supermarket chain is offering this is obviously fine. The EU has really good food safety regs, they are on it.
It’s just high quality beef so it’s not an issue.
If this is some weird corner shop fair point might be bad. But this is absolutely fine
Still. Would eat that
Terminally American comment section.
Do NOT look up what a Mettbrötchen is either.
Downvotes without comments are upset they live in a country where they can only buy contaminated meat.
Edit: That last phrase was from when this post was briefly downvoted into the negatives.
The plastic cheese is safe though
Do French people even know how to cook without Rémy’s help?
not a bad price.